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Випадкові страви Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Warm goats cheese and roasted vegetable salad with black olive tapenade crostini tuna, red onion, caper, mozzarella, tomato sauce Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette Sautéed breaded veal escalope with watercress, lemon and veal jus. З нашого меню
Roast Duck Breast Exquisite taste
Goats Cheese Salad
Haddock
Chicken and Walnut Salad Should to try
Breton Fish Stew
Escalope de Veau
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