No products.
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette tuna, red onion, caper, mozzarella, tomato sauce Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette tuna, red onion, caper, mozzarella, tomato sauce Warm goats cheese and roasted vegetable salad with black olive tapenade crostini Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette tuna, red onion, caper, mozzarella, tomato sauce Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette tuna, red onion, caper, mozzarella, tomato sauce
Roast Duck Breast Exquisite taste
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
Breton Fish Stew
Haddock
Roast Duck Breast Exquisite taste
Tuna Niçoise
Chicken and Walnut Salad Should to try
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
Breton Fish Stew
Haddock
Goats Cheese Salad
Roast Duck Breast Exquisite taste
Tuna Niçoise
Chicken and Walnut Salad Should to try
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
Breton Fish Stew
Haddock
Roast Duck Breast Exquisite taste
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
Breton Fish Stew
Haddock