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Випадкові страви Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Warm goats cheese and roasted vegetable salad with black olive tapenade crostini Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce З нашого меню
Tuna Niçoise
Chicken and Walnut Salad Should to try
Escalope de Veau
Roasted Pork Belly
Goats Cheese Salad
Roast Duck Breast Exquisite taste
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